TEJPATA (Indian Bay Leaf)

Tejpata is a traditional Indian spice leaf known for its warm, aromatic flavour. Widely used in Indian cooking, it adds depth and fragrance to rice dishes, curries, and gravies.

Quality & Preparation

Carefully selected bay leaves are naturally dried to preserve their aroma and essential oils. No artificial colour, polish, or preservatives are used, ensuring authentic quality.

How to Use

• Add whole leaves to rice, pulao, and biryani
• Use in curries, dals, and gravies
• Remove before serving after slow cooking

Vegan & Purity Assurance

✔ 100% Plant-Based
✔ Naturally dried
✔ No artificial additives
✔ Suitable for vegetarian & vegan cooking